Rezept No. 50

Name des Gerichtes: Meat Curry

Zutaten:
  • 500 g meat, cubes
  • 200 g / 3 onions
  • 1/2 cup / 100 g whipped yogurt
  • 1 tomato, finely chopped
  • 75 g oil
  • 2-3 tablespoons curry powder
Zubereitungsart:
  1. Fry onions in oil, add meat, fry for few minutes.
  2. Add yogurt, tomatoes, and curry powder. Stir fry for few minutes.
  3. Add 1-2 glasses of water, cover and cook on low heat until meat is tender.
  4. Suggestions: Add any of your favorite vegetables or dal / pulses.
  5. Servier-Vorschlag: with roti, naans or rice.

Hauptgericht · asiatisch · Pfanne · Nicht vegetarisch